“Famous” Chicken Pot Pie
Chunks of White Meat Chicken Smothered In a Rich Veloute & Topped with Pastry
Chicken Parmesan
Sautéed Chicken Breasts Topped with Marinara & Three Cheeses
Baked Country Ham
Accompanied by Fruit Sauce
Herb Crusted Loin of Pork
Roasted Pork Loin Ladled w/ a Demi Glaze
Chicken Marsala
Sautéed In Olive Oil W/ Mushrooms & Marsala Wine Reduction
Baked Three Cheese Lasagna w/ Meat Sauce
Accompanied by Garlic Bread
Baked Haddock
Fresh Haddock Fillets Sprinkled W/ a Seasoned Ritz Crumb Topping
Chicken Piccata
Lemon, Capers & White Wine
Bourbon Glazed Salmon
W/ Pineapple Mango Salsa
Marinated Steak Tips
Sirloin Tips Marinated in a Blend of Herbs, Spices & Vinegars
Chicken, Broccoli & Ziti Alfredo
Accompanied by Garlic Bread
Roast Prime Ribs of Beef
(Add $10.00 Per Person)
“Slow Roasted” Prime Ribs of Beef au jus
Seafood Newburgh with Patty Shells
(Add $10.00 Per Person)
Sea Scallops, Shrimp, Haddock & Lobster in a Rich Seafood Broth
Award Winning Gorgonzola Encrusted Beef Tenderloin
(Add $15.00 Per Person)
W/ Roasted Shallot Demi Glaze
Garden Salad & Caesar Salad
Fancy Dinner Rolls & Butter
Starch & Vegetable
Chef’s Dessert of the Day
Freshly Brewed Coffee, Tea & Decaff
Under 50 people choice of 2 ( or add $3.00 per person)
Room Fees Apply/ Bartender Fee $100 -$150 (if applicable) 25% House Charge & 7% MA & Town Tax
